WEIGHT WATCHER EASY PEACH COBBLER

Directions:

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish lightly.
3. Arrange the peach slices evenly in the bottom of the dish.
4. In a medium bowl, whisk together the self-rising flour, almond milk, sugar substitute, vanilla extract, and cinnamon until smooth.
5. Pour the batter over the peaches.
6. Drizzle the melted butter on top of the batter.
7. Bake for 40-45 minutes or until the cobbler is golden brown and bubbling.
8. Serve warm with a dollop of whipped cream if desired.

Directions:

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish lightly.
3. Arrange the peach slices evenly in the bottom of the dish.
4. In a medium bowl, whisk together the self-rising flour, almond milk, sugar substitute, vanilla extract, and cinnamon until smooth.
5. Pour the batter over the peaches.
6. Drizzle the melted butter on top of the batter.
7. Bake for 40-45 minutes or until the cobbler is golden brown and bubbling.
8. Serve warm with a dollop of whipped cream if desired.

Directions:

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish lightly.
3. Arrange the peach slices evenly in the bottom of the dish.
4. In a medium bowl, whisk together the self-rising flour, almond milk, sugar substitute, vanilla extract, and cinnamon until smooth.
5. Pour the batter over the peaches.
6. Drizzle the melted butter on top of the batter.
7. Bake for 40-45 minutes or until the cobbler is golden brown and bubbling.
8. Serve warm with a dollop of whipped cream if desired.