Garlic Butter Lobster and Scallops Recipe

Introduction:

If you’re looking to impress your guests or indulge in a luxurious seafood meal at home, this Garlic Butter Lobster and Scallops recipe is the perfect choice. Combining succulent lobster tails with perfectly seared scallops, all smothered in rich garlic butter, this dish brings restaurant-quality flavors to your kitchen. Whether you’re planning a special dinner or just craving a seafood feast, this recipe will surely become a favorite.

Instructions:

1. Prepare the Lobster:
   • Preheat your oven to 400°F (200°C).
   • Using kitchen shears, cut the top of the lobster shells down the center, exposing the meat. Gently pull the lobster meat out of the shell but leave it attached at the base. Lay the meat on top of the shell.
   • In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
   • Brush the garlic butter mixture generously over the lobster tails.
   • Place the lobster tails on a baking sheet and bake in the oven for about 10-12 minutes or until the lobster meat is firm and opaque.
   • Garnish with freshly chopped parsley and set aside.
2. Prepare the Scallops:
   • While the lobster is baking, pat the scallops dry with a paper towel and season with salt and pepper.
   • In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter is melted and sizzling, add the scallops to the skillet in a single layer, making sure not to overcrowd the pan.
   • Cook the scallops for 2-3 minutes per side until they develop a golden-brown crust and are cooked through.
   • In the last minute of cooking, add the minced garlic and swirl it around the pan to infuse the scallops with garlic flavor.
   • Remove the scallops from the skillet and set aside.
3. Serve:
   • Serve the baked lobster tails alongside the seared scallops.
   • Drizzle any remaining garlic butter from the lobster over the seafood.
   • Garnish with lemon wedges and additional parsley if desired.

Conclusion:

This Garlic Butter Lobster and Scallops recipe is a true celebration of seafood, blending rich flavors with fresh ingredients. The buttery garlic sauce enhances the natural sweetness of the lobster and scallops, making every bite irresistible. Whether you’re treating yourself or cooking for a special occasion, this dish will leave everyone satisfied and impressed.