Stuffed Crescent Roll Ring

Introduction:

This Stuffed Crescent Roll Ring is the perfect combination of comfort food and an easy-to-make dish that everyone will love. Whether you’re hosting a family dinner or need a crowd-pleasing appetizer for game night, this cheesy, savory crescent roll ring will be a hit. With only a few ingredients and minimal prep time, it’s a go-to recipe for busy weeknights or casual gatherings.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Prepare the filling:
   • In a medium skillet, cook the ground beef or sausage until browned, drain excess fat, and mix in the marinara sauce. Set aside.
3. Roll out the dough:
   • Unroll the crescent roll dough and separate it into triangles.
4. Arrange the dough:
   • On a baking sheet or pie dish, arrange the crescent roll triangles in a circular pattern with the wide ends overlapping slightly and the pointed ends facing outward. It should look like a sunburst.
5. Add the filling:
   • Spoon the cooked meat and sauce mixture onto the wide ends of the dough.
   • Sprinkle the mozzarella and Parmesan cheese over the meat and sauce.
6. Fold the dough:
   • Fold the pointed ends of the crescent rolls over the filling, tucking them under the wide ends.
7. Brush with butter:
   • Brush the dough with melted butter and sprinkle with Italian seasoning or dried basil.
8. Bake:
   • Bake in the preheated oven for 18-22 minutes or until the crescent rolls are golden brown and cooked through.
9. Serve:
   • Let it cool for a few minutes, then slice and enjoy!

Conclusion:

This Stuffed Crescent Roll Ring is not only visually impressive but also bursting with flavor. The buttery, flaky dough combined with gooey cheese and savory filling makes this dish a favorite for all ages. Whether you’re enjoying it as a snack or a full meal, it’s sure to leave everyone asking for seconds. Try it out at your next gathering and watch it disappear in no time!