Fluffy Cheesecake Recipe: Light, Airy, and Easy to Make in 5 minute

Fluffy Cheesecake Recipe

Looking for a cake that melts in your mouth from the very first bite? This Fluffy Cheesecake recipe is perfect for anyone who loves a light, airy cake that’s easy to make. With just a few simple ingredients and steps, you’ll have a delicious cake that’s perfect for any occasion. You can check out other delightful dessert recipes at foodd.top for more culinary inspiration.

Step-by-Step Instructions:

Step 1: Preparation

1. Preheat the oven to 160°C (320°F). Grease a 9-inch springform pan and line the bottom with parchment paper. Greasing the sides can help the cake rise evenly.
2. Separate the egg yolks from the whites and place them in two separate large bowls.

Step 2: Melt and Combine Ingredients

3. In a medium heatproof bowl, combine cream cheese, milk, and butter. Place the bowl over a pot of simmering water (double boiler method) and whisk gently until everything melts together into a smooth mixture. Alternatively, you can microwave the mixture in short intervals, stirring between each.
4. Remove the bowl from heat and allow the mixture to cool slightly (this prevents the eggs from cooking when added).
5. Once slightly cooled, whisk in the egg yolks, vanilla extract, and lemon juice (if using). Sift the cake flour and cornstarch over the mixture and gently fold everything together until smooth and lump-free.

Step 3: Whip the Egg Whites

6. In a separate large bowl, beat the egg whites using a hand mixer or stand mixer at medium speed. Once the whites begin to form soft peaks, gradually add the remaining 60g of sugar. Continue beating until stiff peaks form (the egg whites should hold their shape when you lift the whisk).

Step 4: Fold Together

7. Gently fold the whipped egg whites into the cream cheese mixture in three parts using a spatula. Fold in one-third of the egg whites first to lighten the batter, then fold in the remaining egg whites in two additions. Be gentle to avoid deflating the batter, keeping it airy and light.

Step 5: Bake in a Water Bath

8. Pour the batter into the prepared springform pan. Tap the pan gently on the counter to release any large air bubbles.
9. Place the springform pan in a larger roasting pan or deep baking dish, and pour hot water into the outer dish, creating a water bath (the water should come about 1 inch up the sides of the springform pan). This will ensure a gentle, even bake.
10. Bake at 160°C (320°F) for 50-60 minutes, or until the cake is golden brown on top and a toothpick inserted in the center comes out mostly clean with just a few moist crumbs. The top may crack slightly, but this adds to its rustic charm!

Step 6: Cool and Serve

11. After baking, turn off the oven and leave the cake inside with the oven door slightly ajar for about 15-20 minutes. This gradual cooling helps prevent the cake from collapsing too much.
12. Remove the cake from the water bath and transfer to a cooling rack to cool completely. Once cooled, release the springform pan.
13. Dust the top with powdered sugar, cut into slices, and serve! The cake is best served chilled or at room temperature, and the texture will be light and cloud-like.

Conclusion

This melt-in-your-mouth fluffy cheesecake is simple to make and guarantees a light, creamy texture that everyone will love. Whether you’re serving it for a special occasion or just indulging at home, this cake is bound to impress. For more delicious dessert recipes, visit foodd.top, and if you’d like to explore even more baking tips, you can also check this helpful guide on cheesecakes from Taste of Home.