Pineapple Coconut Cake Recipe:
Indulge in the tropical delight of our Pineapple Coconut Cake, a perfect summer dessert that combines moist coconut cake layers with a sweet pineapple filling and luscious coconut buttercream frosting. This Pineapple Coconut Cake is not only visually stunning but also incredibly delicious, making it a fantastic choice for any celebration or casual gathering. If you love desserts that bring a touch of sunshine to your table, be sure to explore more delightful dessert recipes on our site!
Ingredients
Cake:
Icing:
Directions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease two 9-inch square pans.
- Prepare the Cake Batter:
- In a bowl, beat ¾ cup butter using an electric mixer until light and fluffy.
- Slowly drizzle the vegetable oil into the creamed butter while continuing to beat until the mixture is smooth.
- Gradually beat in the white sugar, 1 cup at a time, until fully incorporated.
- Add 2 teaspoons of coconut extract and 1 teaspoon of vanilla extract. Mix well.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Mix the self-rising flour into the butter mixture, alternating with the coconut milk, ending with the flour. Mix until just combined.
- Stir in ½ cup pineapple juice until well mixed.
- Bake the Cake:
- Divide the batter evenly between the prepared pans.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of each cake comes out clean.
- Allow cakes to cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.
- Prepare the Icing:
- In a bowl, mix ¼ cup confectioners’ sugar with ¼ cup pineapple juice until the sugar is dissolved.
- Beat 1 cup softened butter into the sugar mixture until light and fluffy.
- Add 1 teaspoon of coconut extract and beat until smooth.
- If needed, add more confectioners’ sugar until you reach your desired consistency.
- Assemble the Cake:
- Place one cake layer on a serving platter and spread a layer of icing on top.
- Place the second cake layer over the icing.
- Cover the entire cake with the remaining icing.
- Dust the sides of the cake with shredded coconut and top with crushed pineapple.
Conclusion:
Conclusion:
This Pineapple Coconut Cake is a tropical treat that brings together the flavors of coconut and pineapple in a delightful, moist cake. With its creamy coconut buttercream and sweet pineapple filling, it’s an ideal dessert for summer gatherings and special occasions. The easy-to-follow Pineapple Coconut Cake recipe ensures that even novice bakers can create this show-stopping cake with confidence. For more inspiration and tips on baking, check out Baking Basics for expert advice and delicious recipes!
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