Ice cream is a classic favorite, and this creamy vanilla version is a true crowd-pleaser. With its rich flavor and smooth texture, it’s the perfect treat for any occasion.
Making your own ice cream at home is not only satisfying but also allows you to customize it to your liking. You can add in your favorite mix-ins, from chocolate chips to fresh fruit, making each scoop uniquely delicious. Enjoy this treat on a hot summer day, at a family gathering, or just as a special dessert for yourself!
Ingredients
Directions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- If using mix-ins like chocolate chips or fruit, fold them into the mixture gently.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
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