Beef and Broccoli Stir-Fry

This savory Beef and Broccoli Stir-Fry brings together tender beef slices, crisp broccoli florets, and a rich garlic soy sauce in a simple yet flavorful dish. The addition of sesame oil elevates the dish with a nutty aroma, while the sweet-savory sauce ties everything together perfectly.

Ideal for busy weeknights, this quick stir-fry is both hearty and healthy. Serve it over white rice for a complete meal, and garnish with toasted sesame seeds and sliced green onions for an extra burst of flavor. A perfect alternative to takeout, it’s sure to become a family favorite!

Directions:

1. In a bowl, whisk together beef broth, soy sauce, brown sugar, and minced garlic. Set aside.
2. Heat sesame oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned, about 4-5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the broccoli florets and stir-fry for about 3-4 minutes, until bright green and tender-crisp.
4. Return the beef to the skillet and pour in the soy sauce mixture. Stir everything to combine.
5. In a small bowl, mix cornstarch and water to create a slurry. Add the slurry to the skillet and cook until the sauce thickens, about 2 minutes.
6. Serve the beef and broccoli over cooked white rice. Garnish with toasted sesame seeds and sliced green onions if desired.

CONCLUSION

This Beef and Broccoli Stir-Fry is a winner when it comes to balancing taste and convenience. Whether you’re looking for a healthier take on a classic dish or simply trying to save time on a weeknight, this recipe delivers big on flavor with minimal effort. Plus, it’s versatile—feel free to adjust the vegetables or garnishes to suit your preferences. Skip the takeout, and treat yourself to this satisfying homemade meal!