Copycat Olive Garden’s Chicken Gnocchi Soup

Introduction:

Craving the cozy, comforting flavors of Olive Garden’s famous Chicken Gnocchi Soup but want to enjoy it in the comfort of your own home? This copycat recipe will give you the same rich, creamy texture with tender chicken, soft gnocchi, and flavorful vegetables. It’s perfect for a quick weeknight meal or as a hearty starter for a special dinner. Best of all, it comes together easily with just a few simple ingredients!

Instructions:

1. Prepare the vegetables:
   In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion, celery, and carrot. Cook for 5-7 minutes, stirring occasionally, until the vegetables soften.
2. Add garlic:
   Stir in the minced garlic and cook for another 1-2 minutes until the garlic becomes fragrant.
3. Simmer with broth:
   Pour in the chicken broth and bring the mixture to a simmer.
4. Add chicken and seasoning:
   Add the shredded chicken, dried thyme, dried parsley, and salt and pepper. Let the soup simmer for 10-15 minutes to allow the flavors to develop.
5. Cook gnocchi:
   Meanwhile, cook the potato gnocchi according to the package instructions. Drain and set them aside.
6. Add spinach and cream:
   Stir in the chopped spinach and cook until it wilts. Then, pour in the heavy cream.
7. Combine gnocchi and cheese:
   Add the cooked gnocchi to the soup and let it simmer for an additional 5-7 minutes. Stir in the grated Parmesan cheese until fully melted and incorporated.
8. Adjust seasoning and serve:
   Taste the soup and adjust the seasoning if necessary. Serve hot, garnished with extra Parmesan cheese if you like.

Conclusion:

Now that you’ve whipped up this warm and hearty copycat Olive Garden Chicken Gnocchi Soup, you can enjoy a restaurant-quality meal without ever leaving the house. The combination of tender chicken, pillowy gnocchi, and creamy broth is sure to satisfy your cravings. Whether served with a fresh salad or some crusty bread, this dish is bound to become a family favorite. Enjoy