Best Pineapple Coconut Cake Recipe – Moist, Tropical, and Delicious! 2024

Introduction:

If you’re looking for a tropical, delicious dessert that’s perfect for any occasion, this Pineapple Coconut Cake is exactly what you need. With its moist, flavorful layers, creamy coconut frosting, and refreshing pineapple topping, this cake is sure to be a hit at your next gathering. The combination of coconut and pineapple creates a sweet, tropical flavor that will transport you to a sunny paradise with every bite.

For more delightful dessert ideas, check out our desserts page.

Directions

For the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy (about 3-4 minutes).
4. Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with coconut milk. Begin and end with the dry ingredients.
6. Fold in the drained crushed pineapple until just combined.
7. Divide the batter evenly between the prepared cake pans.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.

For the Frosting:

1. In a large mixing bowl, beat the softened butter until smooth and creamy.
2. Gradually add powdered sugar, one cup at a time, beating on low speed.
3. Once combined, add vanilla extract and coconut milk (if using) and mix on medium-high speed until the frosting is fluffy.
4. Set aside 2 cups of shredded coconut for coating the cake.

For the Pineapple Topping:

1. In a small saucepan, combine the crushed pineapple, sugar, and cornstarch.
2. Cook over medium heat, stirring constantly, until the mixture thickens (about 5 minutes).
3. Remove from heat and allow it to cool completely.

Assembling the Cake:

1. Once the cake layers are completely cool, spread a layer of frosting on top of the first cake layer.
2. Add a small layer of the cooled pineapple topping on top of the frosting.
3. Place the second cake layer on top, repeating the frosting and pineapple topping.
4. Add the third cake layer and frost the top and sides of the entire cake.
5. Press the shredded sweetened coconut all around the sides of the cake.
6. On the top of the cake, add the remaining pineapple topping in the center for decoration.

Conclusion

This Pineapple Coconut Cake is the ultimate tropical dessert that will brighten up any occasion. Its perfect balance of coconut creaminess and tangy pineapple sweetness makes it a crowd favorite. Whether you’re baking for a birthday, holiday, or just to treat yourself, this cake is a must-try. If you’re a fan of tropical desserts or simply want to explore more delicious cake recipes, check out this ultimate tropical dessert guide for more inspiration!