Delicious Pineapple Coconut Cake Recipe | Moist and Luscious Coconut Cake with Sweet Pineapple Filling 2024

Pineapple Coconut Cake Recipe:

Indulge in the tropical delight of our Pineapple Coconut Cake, a perfect summer dessert that combines moist coconut cake layers with a sweet pineapple filling and luscious coconut buttercream frosting. This Pineapple Coconut Cake is not only visually stunning but also incredibly delicious, making it a fantastic choice for any celebration or casual gathering. If you love desserts that bring a touch of sunshine to your table, be sure to explore more delightful dessert recipes on our site!

Directions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease two 9-inch square pans.
2. Prepare the Cake Batter:
   • In a bowl, beat ¾ cup butter using an electric mixer until light and fluffy.
   • Slowly drizzle the vegetable oil into the creamed butter while continuing to beat until the mixture is smooth.
   • Gradually beat in the white sugar, 1 cup at a time, until fully incorporated.
   • Add 2 teaspoons of coconut extract and 1 teaspoon of vanilla extract. Mix well.
   • Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
   • Mix the self-rising flour into the butter mixture, alternating with the coconut milk, ending with the flour. Mix until just combined.
   • Stir in ½ cup pineapple juice until well mixed.
3. Bake the Cake:
   • Divide the batter evenly between the prepared pans.
   • Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of each cake comes out clean.
   • Allow cakes to cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.
4. Prepare the Icing:
   • In a bowl, mix ¼ cup confectioners’ sugar with ¼ cup pineapple juice until the sugar is dissolved.
   • Beat 1 cup softened butter into the sugar mixture until light and fluffy.
   • Add 1 teaspoon of coconut extract and beat until smooth.
   • If needed, add more confectioners’ sugar until you reach your desired consistency.
5. Assemble the Cake:
   • Place one cake layer on a serving platter and spread a layer of icing on top.
   • Place the second cake layer over the icing.
   • Cover the entire cake with the remaining icing.
   • Dust the sides of the cake with shredded coconut and top with crushed pineapple.

Conclusion:

Conclusion:

This Pineapple Coconut Cake is a tropical treat that brings together the flavors of coconut and pineapple in a delightful, moist cake. With its creamy coconut buttercream and sweet pineapple filling, it’s an ideal dessert for summer gatherings and special occasions. The easy-to-follow Pineapple Coconut Cake recipe ensures that even novice bakers can create this show-stopping cake with confidence. For more inspiration and tips on baking, check out Baking Basics for expert advice and delicious recipes!