Irresistible Cheesy Stuffed Zucchini Boats Recipe: Delicious and Easy Summer Meal 2024

Why You’ll Love These Cheesy Stuffed Zucchini Boats

Discover the ultimate recipe for Cheesy Stuffed Zucchini Boats. These flavorful and nutritious boats are packed with quinoa, cheese, and fresh vegetables, perfect for a healthy summer dinner.

Transform your zucchini into a delicious and satisfying meal with these Cheesy Stuffed Zucchini Boats. Perfect for a light summer dinner or a tasty side dish, this recipe combines tender zucchini with a savory filling of quinoa, melted cheese, and fresh vegetables. Each bite offers a delightful mix of flavors and textures, making it a versatile dish that’s as nutritious as it is delicious. Whether you’re looking for a quick weeknight meal or a crowd-pleasing option for your next gathering, these stuffed zucchini boats are sure to become a favorite in your recipe collection.

Ingredients for Cheesy Stuffed Zucchini Boats

4 medium zucchini
1 cup cooked quinoa
1 cup shredded mozzarella cheese
1/2 cup cherry tomatoes, halved
1/4 cup black olives, sliced
1/4 cup red onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil for garnish

How to Prepare Cheesy Stuffed Zucchini Boats

Preheat the oven to 375°F (190°C).
Slice the zucchini in half lengthwise and scoop out the center with a spoon to create boats.
Brush the zucchini boats with olive oil and place them cut-side up on a baking sheet.
In a large bowl, combine the cooked quinoa, mozzarella cheese, cherry tomatoes, black olives, red onion, garlic, oregano, salt, and pepper.
Fill each zucchini boat with the quinoa mixture, pressing it down gently.
Bake for 20-25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
Garnish with fresh basil before serving.

Difficulty:BeginnerPrep time: 10 minutesCook time: 25 minutesRest time: 5 minutesTotal time: 40 minutesServings:4 servingsCalories:210 kcal Best Season:Summer

Tips for Perfect Cheesy Stuffed Zucchini Boats

Cheesy Stuffed Zucchini Boats are a perfect blend of flavors and textures. The tender zucchini is filled with a savory mixture of quinoa, cheese, and vegetables, creating a dish that’s both nutritious and satisfying.

This recipe is ideal for a summer meal or a light dinner, showcasing the freshness of zucchini and the comforting melt of cheese. The dish is versatile and can be customized with your favorite veggies or cheese types, making it a delicious and easy addition to any meal plan.

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