Creamy Mushroom Spinach Risotto Recipe: Easy and Delicious Fall Comfort Food 2024

Why This Creamy Mushroom Spinach Risotto is a Must-Try

Enjoy a rich and creamy Mushroom Spinach Risotto recipe that’s perfect for fall. Easy to make, this comforting dish is packed with earthy flavors and fresh ingredients.

There’s something incredibly comforting about a warm bowl of risotto, especially when it’s infused with the earthy flavors of mushrooms and the vibrant freshness of spinach. This Mushroom and Spinach Risotto is the perfect dish to welcome the cooler days of fall, offering a creamy and satisfying meal that’s both elegant and easy to prepare. Whether you’re cooking for a special occasion or just a cozy dinner at home, this risotto is sure to impress with its rich texture and savory taste. Plus, it’s a versatile recipe that can easily be adapted to suit your preferences, making it a favorite for any home cook.

Ingredients

1 cup Arborio rice
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
4 cups vegetable broth
1/2 cup white wine (optional)
2 cups spinach, chopped
1/4 cup grated Parmesan cheese (optional for vegan)
Salt and pepper to taste
Fresh parsley for garnish

How to Prepare Creamy Mushroom Spinach Risotto

Heat the olive oil in a large pan over medium heat. Add the onion and garlic, and sauté until softened, about 2-3 minutes.
Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
Stir in the Arborio rice, coating it in the oil, and cook for 1-2 minutes until lightly toasted.
If using, pour in the white wine and stir until it is absorbed.
Gradually add the vegetable broth, one cup at a time, stirring frequently. Wait until the liquid is almost fully absorbed before adding more. This process should take about 20-25 minutes.
When the rice is creamy and tender, stir in the chopped spinach until wilted.
Remove from heat and stir in the Parmesan cheese if using. Season with salt and pepper to taste.
Garnish with fresh parsley and serve hot.

Difficulty:BeginnerPrep time: 10 minutesCook time: 35 minutesRest time: 5 minutesTotal time: 50 minutesServings:4 servingsCalories:320 kcal Best Season:Fall

Tips for Perfect Creamy Mushroom Spinach Risotto

Mushroom and Spinach Risotto is a rich and creamy dish that’s perfect for a cozy dinner. The earthy flavor of mushrooms combined with fresh spinach makes for a deliciously satisfying meal.

This risotto is a great way to enjoy a classic Italian dish with a vegetarian twist. It’s easy to prepare, yet impressive enough for special occasions. Serve it as a main course or alongside a fresh salad for a complete meal.

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