Easy Spring Recipes introduction
Looking for easy spring recipes to brighten up your meals? Our collection of simple and delicious dishes is perfect for the season, offering fresh flavors and minimal prep time.
Ingredients
- Directions:
- Preheat oven to 375°F (190°C).
- Cook pasta shells according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine ricotta cheese, spinach, mozzarella, Parmesan, and egg. Season with salt and pepper.
- Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
- Add the garlic to the ricotta mixture and stir to combine.
- Spread 1 cup of marinara sauce on the bottom of a baking dish.
- Stuff each pasta shell with the ricotta and spinach mixture and place them in the baking dish.
- Pour the remaining marinara sauce over the stuffed shells.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
DISH PRESENTATION PARAGRAPHS
The combination of creamy ricotta, fresh spinach, and gooey mozzarella cheese creates a deliciously comforting filling for tender pasta shells. Baked in a savory marinara sauce, this dish offers a perfect balance of flavors and textures.
Not only is this recipe incredibly easy to prepare, but it’s also highly customizable. You can use whole wheat pasta shells for added fiber, or substitute the spinach with kale or Swiss chard. This dish is ideal for busy weeknights when you need a quick, wholesome meal that the whole family will love. Whether you’re serving it for a casual family dinner or a special gathering, these Baked Spinach and Ricotta Stuffed Shells are sure to be a hit.
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