Master Quick & Easy Breakfasts: Simple Ideas to Start Your Day on 20 minute

Looking for a quick & easy breakfast? Our Avocado Toast with Poached Eggs is the perfect solution for a fast and nutritious start to your day.

HERE IS YOUR OUTPUT

1. Avocado Toast with Poached Eggs
2. Gourmet Avocado Toast with Perfectly Poached Eggs

Directions:

1. Toast the slices of whole grain bread until golden brown.
2. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth and season with salt and pepper.
3. Bring a pot of water to a gentle simmer. Add the white vinegar.
4. Crack one egg into a small bowl. Create a gentle whirlpool in the simmering water and gently slide the egg into the center. Poach for 3-4 minutes until the whites are set but the yolk is still runny. Repeat with the second egg.
5. Spread the mashed avocado evenly on the toasted bread slices.
6. Carefully place a poached egg on top of each avocado toast.
7. Season with salt, pepper, and red pepper flakes if using. Garnish with fresh chives.

The combination of creamy mashed avocado and perfectly poached eggs creates a delicious and nutritious breakfast option that is both satisfying and quick to prepare. The rich, buttery flavor of the avocado pairs beautifully with the delicate, runny yolk of the poached eggs, making every bite a delightful experience.

This dish is versatile and can be customized to your taste. You can add a sprinkle of red pepper flakes for a touch of heat or garnish with fresh herbs like chives or cilantro for extra flavor. Avocado toast with poached eggs is perfect for a quick weekday breakfast or a leisurely weekend brunch. It’s a simple yet elegant way to enjoy a healthy and delicious meal.

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