Quick & Easy One-Pan Chicken Fajitas – Delicious Weeknight Meal on 40 Minute

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One-Pan Chicken Fajitas
Quick & Easy One-Pan Chicken Fajitas for Busy Weeknights

Ingredients

1 lb chicken breast, sliced into thin strips
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
8 small flour tortillas
Fresh cilantro, chopped (optional)
Lime wedges (optional)

Directions:

Preheat your oven to 400°F (200°C).
In a large bowl, toss the chicken strips, bell peppers, and onion with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper.
Spread the mixture evenly on a baking sheet.
Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Warm the tortillas in a dry skillet over medium heat or in the oven for a few minutes.
Serve the chicken and veggies with tortillas, garnished with chopped cilantro and lime wedges if desired.

Difficulty:BeginnerPrep time: 10 minutesCook time: 25 minutesRest time: 5 minutesTotal time: 40 minutesServings:4 servingsCalories:350 kcal Best Season:Summer

This One-Pan Chicken Fajitas recipe is perfect for busy weeknights when you need a quick & easy meal. With juicy chicken strips and colorful bell peppers, it’s both nutritious and satisfying. The roasting method ensures that all the flavors meld together, creating a delicious dinner with minimal cleanup.

Ideal for feeding the family fast, this recipe can be customized with your favorite toppings and served with warm tortillas. It’s a versatile dish that offers a tasty and efficient solution for your weeknight dinners.

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