Spinach Stuffed Pastry

Spinach Stuffed Pastries offer a perfect balance of flaky pastry dough and a rich, savory spinach and feta filling. The golden, buttery crust pairs beautifully with the creamy spinach inside, making it a delightful snack or appetizer.

This recipe is ideal for any occasion, whether you’re serving them at a party or enjoying them as a quick meal at home. The combination of warm, flaky pastry and the tangy feta mixed with spinach creates an irresistible bite. These pastries are simple to make yet deliver impressive results that will have everyone coming back for more!

Directions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add chopped onion and garlic, sautéing until soft and fragrant (about 3-4 minutes).
3. Add the spinach to the skillet and cook until wilted, then remove from heat. Mix in the crumbled feta, and season with salt and pepper.
4. Roll out the puff pastry on a lightly floured surface. Cut into squares or rectangles, depending on your preferred size.
5. Place a spoonful of the spinach mixture onto one side of each pastry square, then fold the pastry over to form a triangle or rectangle. Seal the edges with a fork.
6. Place the stuffed pastries on a baking sheet lined with parchment paper. Brush each pastry with the beaten egg.
7. Bake for 20-25 minutes, or until the pastries are golden brown and puffed up.

Conclusion:

Spinach Stuffed Pastries are an excellent choice for those seeking a flavorful yet easy-to-make snack or appetizer. The combination of fresh spinach, creamy feta, and flaky puff pastry offers a delicious experience in every bite. Perfect for entertaining guests, serving at gatherings, or enjoying as a light meal, these pastries are versatile and crowd-pleasing. With minimal prep time and simple ingredients, they are an ideal recipe for both beginner and seasoned cooks looking to create something special with minimal effort. Enjoy these golden, savory treats fresh from the oven!