Spinach and Cheese Pie Recipe | Easy & Delicious Savory Pie 2024

Introduction:

Discover the perfect balance of flavor and comfort with our easy Spinach and Cheese Pie Recipe! This savory Spinach and Cheese Pie features a rich, creamy filling made from a blend of fresh spinach, ricotta, feta, and mozzarella cheeses, all encased in a golden, flaky puff pastry crust. Ideal for a hearty vegetarian meal or an impressive appetizer, this Spinach and Cheese Pie is simple to make yet elegant enough for special occasions. With its delicious combination of tender spinach and savory cheeses, this recipe is sure to become a favorite in your culinary repertoire.

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Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with butter and set it aside.
2. Prepare the Filling:
   • In a large pan, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant (about 5 minutes).
   • Add the cooked spinach to the pan and sauté for another 2-3 minutes. Remove from heat and let the mixture cool.
   • In a mixing bowl, combine the ricotta cheese, crumbled feta, shredded mozzarella, eggs, oregano, and dried dill (if using). Mix well.
   • Stir in the spinach mixture and season with salt and pepper to taste.
3. Assemble the Pie:
   • Lay one sheet of puff pastry or phyllo dough in the bottom of the greased baking dish, making sure it covers the entire base.
   • Spread the spinach and cheese mixture evenly over the pastry.
   • Place the second sheet of puff pastry on top, carefully pressing the edges to seal the pie.
4. Bake the Pie:
   • Brush the top of the pie with the beaten egg to give it a golden finish.
   • Bake for 30-35 minutes, or until the top is golden brown and the pie is cooked through.
5. Cool and Serve:
   • Let the pie cool slightly before cutting it into squares. Serve warm, garnished with fresh herbs if desired.

Additional Tips:

• For extra crunch: If using phyllo dough, brush each layer with a bit of melted butter or olive oil.
• Customizing the filling: You can add other vegetables like mushrooms, or herbs like parsley or basil for extra flavor.

Conclusion:

The Spinach and Cheese Pie is a delightful and versatile dish that combines the savory flavors of spinach, ricotta, feta, and mozzarella cheeses in a flaky pastry crust. It’s perfect for a comforting meal or as an impressive appetizer for gatherings. With its balanced blend of creamy and crispy textures, this recipe is not only easy to prepare but also adaptable for various occasions. Whether enjoyed warm straight from the oven or at room temperature, this pie is sure to be a hit with both family and friends.

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