Southern Fried Chicken Batter

Southern Fried Chicken is the ultimate comfort food, known for its irresistibly crispy coating and juicy, tender interior. The buttermilk marinade ensures the chicken stays moist, while the perfectly seasoned flour mixture creates that iconic golden crunch.

This homemade version brings the taste of the South right into your kitchen. Whether you’re making it for a family dinner or a weekend treat, this crispy fried chicken will have everyone coming back for seconds. It pairs beautifully with classic sides like mashed potatoes or coleslaw, making it a meal to remember.

Directions:

1. In a large bowl, whisk together the buttermilk and eggs. Add the chicken pieces, ensuring they are fully submerged. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best results.
2. In a separate shallow dish, combine the flour, baking powder, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and black pepper.
3. Heat about 2 inches of vegetable oil in a large cast-iron skillet or heavy-bottomed pan to 350°F (175°C).
4. Remove the chicken from the buttermilk mixture, allowing any excess to drip off. Dredge each piece in the seasoned flour mixture, pressing to ensure the coating sticks well.
5. Carefully place the chicken into the hot oil, frying in batches. Cook for about 10-12 minutes for boneless pieces or 15-18 minutes for bone-in, flipping once halfway through, until golden brown and crispy. The internal temperature should reach 165°F (74°C).
6. Transfer the fried chicken to a wire rack or paper towels to drain excess oil. Serve hot.

Conclusion:

With its golden, crispy coating and juicy, flavorful interior, Southern Fried Chicken is a classic that never goes out of style. The key to achieving that perfect texture lies in the buttermilk marinade and the seasoned flour coating, giving each bite a delightful crunch. Whether you’re serving it at a family gathering or as a comforting weekend meal, this homemade recipe is sure to impress. Pair it with your favorite sides, and you’ve got a crowd-pleasing dish that will have everyone asking for seconds. Enjoy the irresistible taste of the South, right at your table!