Southern Five-Layer Beef Casserole

This Southern Five-Layer Beef Casserole is a heartwarming dish packed with layers of seasoned beef, fresh vegetables, and gooey melted cheese. It’s a perfect meal for those nights when you crave comforting and filling homestyle cooking. The combination of textures and flavors from the beef, rice, and creamy cheese makes this dish a true family favorite.

Not only is this casserole incredibly easy to assemble, but it also reheats beautifully, making it an ideal option for meal prepping or sharing with friends and family. Serve it with a side of green salad or cornbread for a complete meal that brings the flavors of Southern cooking to your kitchen.

Directions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter or nonstick cooking spray.
2. In the greased baking dish, layer half of the sliced potatoes evenly across the bottom.
3. Add a layer of the browned ground beef, spreading it out evenly.
4. Next, layer the sliced onions over the beef, followed by the tomatoes (fresh or canned).
5. Sprinkle the chopped green bell peppers on top, and season with kosher salt and freshly ground black pepper.
6. Repeat the layers with the remaining potatoes, ground beef, onions, tomatoes, and bell peppers.
7. Drizzle olive oil over the top layer and cover the dish with aluminum foil.
8. Bake in the preheated oven for about 1 hour. Remove the foil and bake for an additional 20-30 minutes, until the potatoes are tender and lightly browned on top.

Conclusion

the Southern Five-Layer Beef Casserole is a timeless classic that brings warmth and satisfaction to any dining table. Its rich flavors and layered texture make it a beloved dish for both young and old alike. Whether you’re hosting a family dinner or looking for a cozy meal after a long day, this casserole is sure to become a favorite in your home. So gather your loved ones, serve up a generous portion, and enjoy the delightful experience of sharing good food and great company.