Sliced Tomatoes and Cucumbers Marinated in Olive Oil

The vibrant colors of ripe tomatoes and crisp cucumbers create a refreshing and light salad that’s perfect for any occasion. This Sliced Tomatoes and Cucumbers Marinated in Olive Oil is not just visually appealing, but also packed with flavors that elevate your dining experience.

This simple yet delicious salad can be served as a side dish or enjoyed on its own for a light meal. The marinade of olive oil, red wine vinegar, and herbs adds a delightful tang that complements the freshness of the vegetables. It’s the ideal dish for warm days, picnics, or gatherings, bringing a taste of the Mediterranean right to your table.

Directions:

1. In a large bowl, combine the sliced tomatoes and cucumbers.
2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
3. Pour the marinade over the sliced vegetables and gently toss to coat.
4. Let the salad marinate for at least 30 minutes at room temperature or in the refrigerator for up to 2 hours for the flavors to meld.
5. Before serving, garnish with fresh basil leaves.

conclusion

In conclusion, this Sliced Tomatoes and Cucumbers Marinated in Olive Oil is a delightful addition to any meal. Its simplicity and freshness make it not only quick to prepare but also incredibly satisfying. The combination of juicy tomatoes, crisp cucumbers, and a tangy olive oil marinade creates a harmonious blend of flavors that can be enjoyed year-round. Whether you serve it at a summer barbecue, as a light lunch, or as a colorful side dish at dinner, this salad is sure to impress your guests and satisfy your taste buds. Embrace the vibrant tastes of the Mediterranean with this refreshing dish, and feel free to customize it with your favorite herbs and seasonings!