Scott John-Hodgson’s Journey to Great British Menu 2024
Join SScott John-Hodgson Great British Menu 2024 as he represents the North East. Discover how this acclaimed chef showcases his talent and competes for top honors in the culinary world. Scott John-Hodgson, head chef at Solstice restaurant in Newcastle, is set to represent the North East on the 2024 season of Great British Menu. But who exactly is Scott John-Hodgson?
Hailing from Thornaby, Scott John-Hodgson is among the talented chefs competing in the North East heat of the prestigious culinary competition. At 32, he leads the kitchen at Solstice, a Michelin Star restaurant renowned for its fine dining.
Originally, Scott envisioned a career in teaching. After studying sports development at Liverpool John Moores University, he shifted gears at 25, diving into the culinary world. Seven years later, he now helms a top-tier restaurant owned by acclaimed chefs Kenny and Abbie Atkinson.
Scott’s culinary journey began at the House of Tides in 2018, the Atkinsons’ Michelin-starred restaurant. Rising through the ranks to sous chef, he transitioned to Solstice in 2022. Remarkably, Solstice earned its Michelin star within eight months of opening.
Scott’s culinary philosophy emphasizes quality local ingredients, showcasing the elegance of simplicity and seasonal, sustainable practices. His menu this season is a tribute to North East rower Kat Copeland.
The 19th series of Great British Menu premieres on Tuesday, January 23, at 8pm on BBC Two. This season, the North East and Yorkshire region, represented by Samira, kicks off the competition. The show celebrates the Olympics and Paralympics, with Andi Oliver hosting and a judging panel featuring two-time banquet winner Tom Kerridge, restaurateur Nisha Katona, and comedian and food podcast host Ed Gamble.
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