Irresistible Savory Crescent Roll Bake Recipe: A Quick and Delicious Family Favorite 2024

5. Step-by-Step Recipe Instructions

Savory Crescent Roll Bake Recipe: A Delicious, Easy-to-Make Dish

Recipe by Lucy MealworthCourse: Quick and EasyDifficulty: Easy

Servings

4-6

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

300

kcal

Total time

40

minutes

Indulge in this Savory Crescent Roll Bake—a delightful dish featuring flaky crescent rolls stuffed with seasoned ground meat, melted cheese, and colorful veggies. Perfect for busy weeknights or family gatherings, this easy-to-make recipe is sure to please everyone at the table!

Ingredients

• 1 can of crescent roll dough

• 1 lb ground beef or turkey

• 1 cup shredded cheese (cheddar, mozzarella, or a mix)

• 1 bell pepper, diced

• 1 small onion, chopped

• 1 clove garlic, minced

• 1 tbsp olive oil

• 1 tsp paprika

• 1/2 tsp salt

• 1/2 tsp pepper

• 1 egg (for egg wash)

Directions

• Preheat your oven to 375°F (190°C).
• In a skillet, heat olive oil over medium heat. Add the diced onions and bell pepper, cooking until softened (about 5 minutes).
• Add the ground meat, garlic, paprika, salt, and pepper to the skillet. Cook until the meat is fully browned, breaking it apart as it cooks.
• Once the meat mixture is ready, remove it from heat and stir in the shredded cheese.
• Roll out the crescent dough onto a baking sheet. Place the meat mixture down the center of the dough, leaving room on each side to fold over.
• Fold the sides of the dough over the filling, creating a sealed roll.
• Brush the top with egg wash.
• Bake in the preheated oven for 15-20 minutes, or until the crescent roll is golden brown and fully cooked.
• Allow the bake to cool for 5 minutes before slicing and serving.

6. Helpful Tips for Perfecting the Bake

Here are some pro tips to ensure your Savory Crescent Roll Bake turns out flawless:

• Keep the dough cold: Crescent roll dough is easier to work with when cold, so don’t leave it sitting out too long.
• Use parchment paper: This will prevent the dough from sticking to your baking sheet and make cleanup easier.
• Drain excess grease: If using ground beef, be sure to drain any excess fat before adding the cheese to avoid a soggy bake.

7. Cooking Time and Temperature

The recommended cooking temperature for this dish is 375°F (190°C), and the cooking time should range between 15-20 minutes, depending on the thickness of the crescent rolls and your oven’s temperature. Make sure to check the bake at the 15-minute mark to avoid overcooking.

8. Serving Suggestions

This Savory Crescent Roll Bake pairs wonderfully with a variety of side dishes. Here are some suggestions to complete your meal:

• Green Salad: A fresh, crisp salad with a light vinaigrette helps balance the richness of the bake.
• Roasted Vegetables: Simple roasted carrots, broccoli, or zucchini complement the flavors perfectly.
• Dipping Sauces: Try serving with marinara, ranch, or a spicy aioli to give guests an extra flavor boost.

9. Storing and Reheating Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy the bake again, reheat it in the oven at 350°F (175°C) for about 10 minutes. This helps maintain the crispiness of the crescent roll. Avoid microwaving, as it may result in a soggy texture.

10. Conclusion: Why This Savory Crescent Roll Bake is a Must-Try

In conclusion, the Savory Crescent Roll Bake Recipe is the perfect dish for busy weeknights, entertaining guests, or meal prepping. It’s versatile, easy to customize, and filled with delicious ingredients that everyone will love. The combination of flaky crescent rolls and a rich, savory filling makes this recipe a standout dish. Try it with different variations to find your favorite, and don’t forget to pair it with your favorite sides for a complete meal.