Savory Cabbage & Egg Skillet

Instructions:

Step 1: Prepare the Ingredients

• Shred the cabbage, slice the onion, and mince the garlic.

Step 2: Sauté the Onions and Garlic

• Heat olive oil in a large skillet over medium heat.
• Add the sliced onion and sauté for 3-4 minutes until soft and translucent.
• Add the minced garlic and cook for another minute until fragrant.

Step 3: Add the Cabbage

• Add the shredded cabbage to the skillet, stirring to combine with the onions and garlic.
• Season with salt, pepper, and smoked paprika (if using).
• Cook for 5-7 minutes, stirring occasionally, until the cabbage is softened but still has a slight crunch.

Step 4: Cook the Eggs

• Make a well in the center of the cabbage mixture and crack the eggs directly into the skillet.
• Stir the eggs gently into the cabbage, scrambling them and mixing them through the dish.
• Continue cooking until the eggs are fully cooked and incorporated into the cabbage, about 2-3 minutes.

Step 5: Garnish and Serve

• Remove from heat, garnish with fresh parsley or cilantro, and serve hot.

This dish works great as a breakfast or light dinner. Would you like an image for any step?