Festive Rosemary Cranberry Margarita: A Holiday Cocktail Favorite

Festive Rosemary Cranberry Margarita: A Holiday Cocktail Favorite

Recipe by Lucy Mealworth

Servings

1

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

180

kcal

Total time

25

minutes

Ingredients

• For the Rosemary-Cranberry Syrup:

• 1 cup fresh cranberries

• 1 cup water

• 1 cup sugar

• 1 sprig fresh rosemary

• For the Margarita:

• 2 oz tequila

• 1 oz Cointreau or triple sec

• 1 oz fresh lime juice

• 1 oz rosemary-cranberry syrup

• Ice cubes

• Salt or sugar for rim (optional)

• For Garnish:

• Fresh cranberries

• Rosemary sprig

Directions

• Make the Syrup: Combine cranberries, water, and sugar in a saucepan. Add the rosemary sprig and bring to a gentle boil over medium heat, stirring occasionally until the cranberries pop and the mixture thickens, about 10 minutes. Remove from heat, strain into a container, and discard solids. Let cool.
• Prepare the Glasses: If desired, rim the glasses with salt or sugar by running a lime wedge around the edge and dipping into a small plate of salt or sugar.
• Mix the Margarita: In a cocktail shaker, combine tequila, Cointreau, lime juice, rosemary-cranberry syrup, and a handful of ice. Shake well until chilled, about 15-20 seconds.
• Serve: Strain the margarita into prepared glasses over ice. Garnish with fresh cranberries and a rosemary sprig.

How to Prepare

Start by making the rosemary-cranberry syrup, which infuses the cranberries and rosemary into a delightful base for your cocktail. This syrup can be made a day in advance and stored in the fridge, allowing the flavors to meld. Once the syrup is ready, prepare your margarita glasses by adding a salted or sugared rim to balance the flavors of the drink. Mix the margarita ingredients in a cocktail shaker to ensure everything is well-chilled and blended before serving. Pour over ice and garnish for a festive presentation.

FAQs

Q1: Can I use store-bought cranberry juice instead of homemade syrup?
Yes, but the flavor may differ. Homemade rosemary-cranberry syrup adds a unique flavor depth, while store-bought juice will be simpler and less fragrant.

Q2: Can I prepare this margarita in advance?
You can prepare the rosemary-cranberry syrup up to three days in advance. Mix the margaritas just before serving for the best taste.

Q3: What type of tequila works best in this recipe?
Blanco (silver) tequila works well as it doesn’t overpower the cranberry and rosemary flavors. Reposado can also be used for a warmer, more robust taste.

Q4: Can I make a non-alcoholic version?
Absolutely! Replace the tequila and Cointreau with sparkling water or a lemon-lime soda. Adjust the syrup amount to taste.

Q5: What other garnishes can I use?
Feel free to add a lime wheel, sugared cranberries, or even an extra sprig of rosemary for a more festive presentation.

8. Conclusion

The Rosemary Cranberry Margarita is a perfect blend of tart cranberries, fresh rosemary, and smooth tequila, creating a cocktail that’s as festive as it is delicious. This drink not only looks stunning on the table but also adds a delightful complexity to any holiday gathering. The homemade rosemary-cranberry syrup is the secret to its unique flavor, ensuring that every sip is packed with seasonal flair. Plus, this recipe is easy to scale up, making it a go-to for entertaining. Whether you’re toasting to the New Year, celebrating with family, or simply enjoying a cozy evening at home, this cocktail is sure to bring warmth and joy to your festivities. Cheers to a flavorful holiday season!