How to Make Raspberry Swirl Cheesecake Bites
Raspberry Swirl Cheesecake Bites are a delightful treat that combines the creamy richness of cheesecake with the tart sweetness of raspberry jam. These mini desserts are perfect for any occasion, offering a burst of flavor in every bite. Whether you’re hosting a party or just craving a sweet treat, these cheesecake bites are sure to impress. With a buttery graham cracker crust and a luscious raspberry swirl, they’re as beautiful as they are delicious.
Ingredients for Raspberry Swirl Cheesecake Bites
Step-by-Step Directions for Raspberry Swirl Cheesecake Bites
- Prepare the Crust:
Preheat your oven to 325°F (163°C). Line a muffin tin with paper liners. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press about 1 tablespoon of the mixture into the bottom of each muffin liner to form the crust. - Make the Cheesecake Filling:
In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully combined. Spoon the cheesecake mixture over the crusts, filling each liner about 3/4 full. - Create the Raspberry Swirl:
Warm the raspberry jam slightly, so it’s easier to spread. Drop small dollops of raspberry jam on top of each cheesecake and use a toothpick to swirl it into the batter. - Bake and Chill:
Bake the cheesecake bites for 18-20 minutes, or until the centers are just set. Remove from the oven and let them cool to room temperature before refrigerating for at least 2 hours. Serve chilled.
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