Whip Up Deliciousness: 10 Quick & Easy Recipes for Busy Weeknights

HERE IS YOUR OUTPUT

Garlic Butter Shrimp Pasta

Creamy Garlic Butter Shrimp Pasta

Directions:

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
3. In the same skillet, melt the remaining tablespoon of butter. Add garlic and cook until fragrant, about 1 minute.
4. Stir in chicken broth, heavy cream, and Parmesan cheese. Cook, stirring constantly, until the sauce is slightly thickened, about 2-3 minutes.
5. Add lemon juice and season with salt and pepper to taste.
6. Return shrimp to the skillet and toss to coat in the sauce.
7. Add cooked spaghetti to the skillet and toss to combine with the shrimp and sauce.
8. Garnish with fresh parsley before serving.

DISH PRESENTATION PARAGRAPHS

Garlic Butter Shrimp Pasta combines succulent shrimp with a rich, creamy garlic butter sauce that perfectly coats each strand of spaghetti. The addition of Parmesan cheese and a splash of lemon juice adds a delightful tang and depth of flavor.

This dish is not only delicious but also incredibly quick to prepare, making it ideal for busy weeknights. With a beautiful garnish of fresh parsley, it’s a visually appealing and satisfying meal that the whole family will love. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this pasta dish is sure to impress.

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