Pineapple Pretzel Cheese Ball

Introduction:
The Pineapple Pretzel Cheese Ball is the perfect blend of sweet and savory flavors, making it an irresistible appetizer for any occasion. The combination of cream cheese, cheddar, pineapple, and green onions provides a creamy and tangy filling, while the crunchy pretzel coating adds the perfect texture. Whether you’re hosting a party, a family gathering, or simply want a snack that stands out, this cheese ball is sure to be a hit!

Instructions:

1. Prepare the Cheese Mixture:
   In a large mixing bowl, combine the softened cream cheese, shredded cheddar, diced green onions, crushed pineapple, red bell pepper (if using), garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
2. Shape the Cheese Ball:
   Form the cheese mixture into a ball using your hands. If it’s too soft to handle, refrigerate for about 30 minutes to firm it up.
3. Coat with Crushed Pretzels:
   Roll the cheese ball in the crushed pretzels until evenly coated all around.
4. Chill:
   Refrigerate the cheese ball for at least 1 hour before serving to let the flavors meld together and ensure it holds its shape.
5. Serve:
   Place the cheese ball on a serving dish and pair with extra pretzels, crackers, or veggie sticks. Enjoy!

Conclusion:
This Pineapple Pretzel Cheese Ball is a delightful mix of textures and flavors that will keep your guests coming back for more. Its creamy, tangy, and crunchy elements make it a unique and tasty appetizer, perfect for any celebration or casual get-together. Prepare this dish ahead of time, and you’ll have a stress-free, crowd-pleasing snack ready to serve!