Pecan Upside Down Cake

Introduction:

Pecan Upside Down Cake is a delightful twist on a classic dessert that combines the rich flavors of buttery caramel, crunchy pecans, and a soft, moist yellow cake. Perfect for beginners, this easy-to-make recipe creates a show-stopping dessert that will impress at any gathering. Whether you’re looking for a comforting fall treat or a festive holiday dessert, this cake is sure to satisfy your sweet tooth with minimal effort.

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the yellow cake mix, vanilla pudding mix, eggs, oil, and water. Mix well until smooth.
3. Prepare a bundt pan, square, or oblong baking dish by spraying it with baking spray.
4. Pour the melted butter into the bottom of the pan, spreading it evenly.
5. Sprinkle the brown sugar over the butter, followed by a layer of pecans.
6. Pour the cake batter over the pecans, spreading it evenly.
7. Bake for 35-45 minutes (bundt pan will take about 45 minutes) or until a toothpick comes out clean.
8. Allow the cake to cool for about 10-15 minutes in the pan before carefully flipping it onto a plate.

Introduction:

Pecan Upside Down Cake is a delightful twist on a classic dessert that combines the rich flavors of buttery caramel, crunchy pecans, and a soft, moist yellow cake. Perfect for beginners, this easy-to-make recipe creates a show-stopping dessert that will impress at any gathering. Whether you’re looking for a comforting fall treat or a festive holiday dessert, this cake is sure to satisfy your sweet tooth with minimal effort.