Orange Loaf Cake

Introduction:

This Orange Loaf Cake is a delightful, citrusy treat that’s perfect for any time of the day. With its soft, moist texture and the refreshing flavor of fresh oranges, it’s a great way to bring a bit of sunshine to your baking. Whether you’re enjoying a slice for breakfast, as a midday snack, or with your afternoon tea, this cake is sure to brighten your day. Plus, the simple orange glaze adds an extra burst of flavor, making it irresistible for orange lovers!

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, followed by the orange juice, orange zest, milk, and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. While the cake cools, prepare the glaze by whisking together the powdered sugar and orange juice.
9. Drizzle the orange glaze over the cooled loaf and let it set before slicing.

Conclusion:

This Orange Loaf Cake is not only simple to make but also packed with fresh, zesty flavor. The combination of orange zest and juice creates a perfectly balanced sweetness and tang, while the glaze adds a touch of elegance to this humble loaf. It’s an ideal recipe for casual gatherings, or when you just want a homemade dessert that’s comforting yet light. Serve it as is or with a dollop of whipped cream for a little extra indulgence.