Mississippi Mud Potatoes

Introduction:

Mississippi Mud Potatoes are a rich and satisfying side dish that brings a burst of flavor to any meal. Packed with tender potatoes, creamy sour cream, crispy bacon, and melted cheddar cheese, this dish is sure to please a crowd. The simplicity of this recipe makes it perfect for any occasion, from family dinners to potlucks.

The creamy texture combined with the crispy bacon and gooey cheese offers a contrast that makes every bite a treat. Plus, the addition of green onions provides a subtle freshness that balances the richness of the dish. If you’re looking for the perfect comfort food, Mississippi Mud Potatoes won’t disappoint!

Directions:

1. Preheat your oven to 350°F (175°C).
2. Boil the cubed potatoes in salted water until tender, about 10-15 minutes. Drain well.
3. In a large bowl, mix sour cream, mayonnaise, melted butter, salt, pepper, and garlic powder until combined.
4. Add the cooked potatoes, 1 cup of shredded cheese, crumbled bacon, and chopped green onions to the mixture. Stir until everything is evenly coated.
5. Transfer the potato mixture into a greased 9×13-inch baking dish.
6. Top with the remaining 1/2 cup of shredded cheddar cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
8. Let the dish rest for 5 minutes before serving.

Conclusion:

Whether you’re serving these Mississippi Mud Potatoes at a holiday gathering or as a comforting weeknight side dish, they are sure to become a family favorite. The blend of creamy potatoes with crispy bacon and gooey cheese will have everyone coming back for seconds. Feel free to customize the recipe with your favorite cheeses or herbs to make it your own. Enjoy!