Marinated Cucumbers, Onions, and Tomatoes

This Marinated Cucumbers, Onions, and Tomatoes dish is a light and refreshing salad perfect for summer meals. The crunchy cucumbers and onions pair beautifully with the juicy tomatoes, all brought together with a tangy vinegar-based dressing. A sprinkle of parsley adds the perfect herbal note to complement the crisp veggies.

This dish is perfect as a side for barbecues, potlucks, or even as a stand-alone light meal. The marinating process allows the vegetables to soak in the tangy, sweet, and savory flavors of the dressing, making each bite flavorful and refreshing. It’s a great way to enjoy fresh produce and keep things simple yet tasty.

Prep Time: 15 minutes | Marinating Time: 1-4 hours | Total Time: 1 hour 15 minutes – 4 hours 15 minutes

Directions:

1. In a large bowl, combine the sliced cucumbers, onions, and tomato wedges.
2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, sugar, salt, pepper, and dried oregano (if using).
3. Pour the dressing over the cucumber, onion, and tomato mixture. Toss gently to coat all the vegetables evenly.
4. Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to marinate and develop.
5. Before serving, garnish with fresh parsley and toss again to redistribute the dressing.

conclusion

In conclusion, this Marinated Cucumbers, Onions, and Tomatoes salad is not only quick and easy to prepare but also bursting with fresh flavors. The simple vinegar dressing enhances the natural sweetness of the vegetables while adding a refreshing tang, making it a perfect side dish or light meal for any occasion. Whether you’re serving it at a summer gathering or enjoying it as a healthy snack, this recipe is sure to become a favorite in your salad rotation.