15-Minute Lemon Garlic Shrimp Pasta: The Ultimate Weeknight Meal

Lemon Garlic Shrimp Pasta

Elevate your weeknight dinners with this Lemon Garlic Shrimp Pasta, a vibrant and tantalizing dish ready in just 15 minutes. The succulent shrimp, combined with the zesty punch of lemon and the aromatic allure of garlic, creates a meal that’s both refreshing and satisfying. Perfect for busy nights when you want a quick yet impressive dinner.

This recipe delivers all the flavor with minimal effort, making it a go-to choice for anyone who loves a quick, gourmet meal. Whether you’re cooking for yourself or entertaining guests, this Lemon Garlic Shrimp Pasta is sure to be a hit with its bright, bold flavors and effortless preparation.

Directions:

1. Cook the Pasta: Boil spaghetti or linguine in salted water according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Cook Shrimp: Add shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes per side, or until shrimp are pink and opaque.
4. Add Lemon: Stir in lemon zest and juice, letting it cook for an additional minute to blend the flavors.
5. Combine Pasta: Toss cooked pasta into the skillet, mixing well to coat in the lemon garlic sauce. Remove from heat and fold in chopped parsley. Optionally, sprinkle with Parmesan cheese.
6. Serve: Plate immediately and garnish with extra lemon wedges and parsley if desired.

Quick & Easy recipes

Home & Kitchen Products