These homemade cheesy breadsticks combine the perfect balance of a soft, fluffy inside with a crispy, golden-brown exterior. Each breadstick is generously topped with melted mozzarella and Parmesan, making every bite a gooey, cheesy delight. Brushed with garlic butter and sprinkled with fresh parsley, these breadsticks are the ultimate side dish or snack.
Whether you’re serving these alongside a bowl of marinara for dipping or enjoying them on their own, these cheesy breadsticks are sure to become a family favorite. They’re easy to make and a great way to add a little extra flair to any meal. Perfect for casual get-togethers, game nights, or simply indulging in some cheesy, garlicky goodness!
Ingredients
Directions:
- In a large bowl, combine the flour, sugar, salt, and yeast. Add warm water and olive oil, mixing until a dough forms.
- Knead the dough for 5-7 minutes on a floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Punch down the dough and roll it out into a rectangle on the prepared baking sheet.
- Brush the dough with melted butter, sprinkle with mozzarella and Parmesan cheeses.
- Bake for 15-18 minutes, or until the edges are golden and the cheese is bubbly.
- Remove from the oven and immediately brush with more melted butter mixed with garlic powder and parsley.
- Let cool for a few minutes before slicing into breadsticks.
Conclusion
Homemade cheesy breadsticks are a delightful treat that brings warmth and comfort to any meal. With their irresistible gooey cheese and buttery garlic flavor, they are perfect for snacking or as a side dish for pasta, soups, or salads. Easy to prepare and customizable to suit your taste, these breadsticks are a hit at gatherings, family dinners, or simply as a cozy indulgence at home.
So, roll up your sleeves and get baking! Your taste buds will thank you for the deliciousness of these cheesy breadsticks. Enjoy them fresh from the oven, share them with friends and family, and watch them disappear in no time. Happy baking!
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