Homemade Bread Recipe (4 Ingredients)

Introduction:

There’s nothing quite like the smell of freshly baked bread filling your home. With just four simple ingredients, you can make a loaf of delicious homemade bread that’s soft on the inside with a perfectly crisp crust. Whether you’re new to baking or an experienced cook, this recipe is incredibly easy to follow, and the results will impress everyone!

Instructions:

1. Mix the dry ingredients: In a large bowl, combine the flour, salt, and instant yeast. Stir to blend evenly.
2. Add water: Slowly pour the warm water into the dry mixture. Stir with a wooden spoon or use your hands until the dough forms a sticky ball.
3. Let the dough rise: Cover the bowl with a clean cloth or plastic wrap and allow the dough to rise in a warm place for 1 to 2 hours, or until it has doubled in size.
4. Shape and bake: Preheat your oven to 450°F (230°C). Shape the dough into a loaf and place it on a baking sheet lined with parchment paper. Bake for 30 minutes, or until the crust is golden brown and crisp.
5. Cool and serve: Remove the bread from the oven and let it cool for a few minutes before slicing. Enjoy warm slices with your favorite spread or alongside any meal!

Conclusion:

With only four ingredients and minimal effort, you can enjoy fresh, homemade bread that tastes like it came straight from the bakery. This recipe is perfect for beginners and bread lovers alike. Once you’ve tried it, you’ll never go back to store-bought bread again!