Homemade Beef Lo Mein

Homemade Beef Lo Mein is a delicious and satisfying dish that brings the flavors of a Chinese takeout right to your kitchen. With tender beef, perfectly cooked noodles, and a medley of vibrant vegetables, this dish is as colorful as it is flavorful.

Not only is it quick to prepare, but it also allows for customization. You can easily swap in your favorite vegetables or adjust the seasoning to your taste. This hearty meal is perfect for family dinners or when you want to impress guests with your culinary skills.

Directions:

1. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. In a bowl, combine the sliced beef, soy sauce, oyster sauce, and cornstarch. Mix well and let marinate for 15 minutes.
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned. Remove from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon of oil. Sauté the garlic and ginger for 30 seconds until fragrant.
5. Add the bell pepper, broccoli, carrots, and snow peas. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
6. Return the beef to the skillet and add the cooked lo mein noodles. Toss everything together, season with salt and pepper, and cook for another 2 minutes until heated through.
7. Garnish with chopped green onions and serve hot.