Heavenly Delight Quick Cake

Instructions

Preparing the Oven

1. Preheat your oven according to standard cake baking guidelines.

Cake Batter Preparation

2. Separate the Eggs:
   Separate the egg yolks from the whites.
3. Mix Yolks:
   In a bowl, mix the egg yolks with 150g sugar and 5g vanilla sugar until light and foamy. Gradually add 20g of flour and mix well.
4. Beat Egg Whites:
   In a separate bowl, beat the egg whites until stiff peaks form.
5. Combine Mixtures:
   Gently fold the egg whites into the yolk mixture for a light, airy batter.

Baking the Cake

6. Prepare the Cake Tin:
   Grease a 20 cm cake tin with butter. Pour in the batter.
7. Bake:
   Bake until golden brown and a toothpick inserted comes out clean. Adjust time and temperature based on your oven.

Creamy Filling and Decoration

8. Prepare the Cream:
   While the cake bakes, mix 300g sour cream, 70g sugar, 1 teaspoon lemon juice, and 70g flour until smooth.
9. Layer the Cake:
   Once cooled, cut the cake horizontally into two layers. Spread the cream between layers and on top.
10. Decorate:
    Sprinkle coconut powder over the cream. Melt white chocolate and drizzle over the cake. Finish with powdered sugar.

Enjoy!

Slice, serve, and savor the delicious flavors of this quick homemade cake. Perfect for any occasion or a special treat!