Hearty Slow Cooker Pasta e Fagioli Recipe

Introduction:

Pasta e Fagioli is a classic Italian soup that translates to “pasta and beans,” a simple yet hearty dish that has been enjoyed for generations. This slow cooker version brings all the rich, comforting flavors together with minimal effort, making it an ideal meal for busy days. Packed with protein, veggies, and flavorful herbs, this soup is perfect for chilly evenings or when you’re craving a cozy, nourishing meal. Whether you prefer beef or keep it vegetarian, this dish can be easily customized to suit your tastes.

Directions:

1. Brown the Meat: In a skillet over medium heat, cook the ground beef (or Italian sausage) until browned, about 5-7 minutes. Drain the excess fat and transfer the cooked meat to your slow cooker.
2. Prepare the Vegetables: Add the diced onions, minced garlic, carrots, and celery to the slow cooker.
3. Add Tomatoes and Beans: Stir in the diced tomatoes, tomato sauce, kidney beans, and cannellini beans.
4. Season the Soup: Sprinkle the dried basil, oregano, thyme, Italian seasoning, and red pepper flakes (if using) over the mixture. Pour in the beef or vegetable broth, and season with salt and pepper to taste.
5. Slow Cook: Set the slow cooker on low and cook for 6-8 hours, or on high for 3-4 hours, until the vegetables are tender and flavors are well combined.
6. Cook the Pasta: About 30 minutes before serving, cook the ditalini pasta in a pot of boiling salted water according to package instructions. Drain and add the cooked pasta to the slow cooker.
7. Final Touches: Stir everything together, adjust the seasoning if needed, and let the soup sit for a few minutes for the pasta to soak up the flavors.
8. Serve: Ladle the Pasta e Fagioli into bowls, garnish with grated Parmesan cheese and fresh parsley, and enjoy your hearty, comforting meal!

Conclusion:

With just a bit of prep and your slow cooker doing all the work, you’ll have a warm, comforting bowl of Hearty Slow Cooker Pasta e Fagioli ready to enjoy. The combination of tender beans, savory broth, and perfectly cooked pasta makes for a filling and flavorful meal that’s as wholesome as it is satisfying. Serve it with a sprinkle of Parmesan and a side of crusty bread for a complete and delicious dinner that will keep everyone coming back for more. This recipe is sure to become a comforting favorite in your home!