Flourless Banana Pancakes

Flourless Banana Pancakes are a simple and wholesome way to start your day. With just a few ingredients—ripe bananas, eggs, and a dash of vanilla—you can create a stack of pancakes that are naturally sweet and fluffy. Perfect for those looking for a gluten-free or grain-free breakfast option, these pancakes are light and satisfying.

What makes these pancakes even better is their versatility. You can top them with fresh fruit, a drizzle of honey, or even some almond butter for a nutritious and filling breakfast. They’re quick to prepare and perfect for busy mornings when you want something healthy and delicious on the table in no time.

Directions:

1. In a medium bowl, mash the bananas until smooth.
2. Add the eggs, vanilla extract, cinnamon, salt, and baking powder (if using) to the mashed bananas and whisk together until fully combined.
3. Heat a non-stick skillet over medium heat and add a small amount of coconut oil or butter.
4. Pour small amounts of the pancake batter onto the skillet to form pancakes.
5. Cook for about 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. Remove from skillet and serve warm, with toppings like fresh fruit, nut butter, or maple syrup.

conclusion

Flourless Banana Pancakes offer a delicious, healthy, and easy-to-make breakfast option for anyone looking to cut down on refined flour or follow a gluten-free diet. With minimal ingredients and preparation time, these pancakes are perfect for busy mornings. Their natural sweetness from ripe bananas and the light, fluffy texture makes them a family favorite. Plus, the flexibility of adding your favorite toppings allows you to customize the pancakes to suit your taste. Whether you’re health-conscious or simply looking for a quick and satisfying meal, Flourless Banana Pancakes are a great go-to recipe!