Delicious Homemade Nougat Bars Recipe – Chewy Nutty Treats with Dried Fruits 2024

Nougat Bars Recipe

If you’re a fan of chewy, nutty, and sweet treats, these homemade nougat bars are sure to become a favorite in your dessert lineup. Packed with toasted nuts and colorful dried fruits, this delightful recipe will leave you craving more. Whether you’re making them for yourself or to share, they’re perfect for any occasion.

For more dessert recipes, don’t forget to check out our full collection here. You can also explore some tips on achieving the perfect nougat texture from a trusted resource like Bon Appétit.

Instructions:

1. Prepare the baking tray:
   • Line an 8×8 inch (20×20 cm) baking tray with rice paper or parchment paper to prevent sticking.
2. Toast the nuts:
   • Preheat the oven to 350°F (175°C). Spread the mixed nuts on a baking sheet and toast them in the oven for about 8-10 minutes, until golden and aromatic. Set aside to cool.
3. Beat the egg whites:
   • In a stand mixer or a bowl, beat the egg whites until they form soft peaks, then set aside.
4. Make the sugar syrup:
   • In a medium saucepan, combine the sugar, honey, water, and salt. Heat over medium heat, stirring until the sugar dissolves. Once the mixture starts to boil, stop stirring and allow it to reach 250°F (120°C) on a candy thermometer (soft ball stage).
5. Mix the nougat:
   • With the mixer running, slowly pour the hot sugar syrup into the beaten egg whites. Continue beating until the mixture thickens, becomes glossy, and holds its shape (about 6-8 minutes). Add vanilla extract and mix.
6. Add fruits and nuts:
   • Gently fold in the dried fruits and toasted nuts until they are evenly distributed in the nougat mixture.
7. Shape the nougat:
   • Transfer the mixture into the prepared baking tray, spreading it evenly with a spatula. If using rice paper, press another layer of rice paper on top.
8. Cool and slice:
   • Let the nougat set at room temperature for 2-3 hours or until firm. Once set, slice the nougat into bars or squares.
9. Store:
   • Store the bars in an airtight container, using parchment paper between the layers to prevent sticking.

Conclusion

These fruit and nut nougat bars are a delicious, customizable snack that’s both visually appealing and easy to make at home. The combination of chewy dried fruits and crunchy toasted nuts creates a perfect balance of flavors and textures. With just a few ingredients and simple steps, you’ll have a sweet treat that everyone will love. If you’re interested in more variations of nougat or other dessert inspirations, make sure to explore our other recipes here.