Easy Crockpot Ravioli Lasagna Recipe 2024

Ingredients You’ll Need

Easy Crockpot Ravioli Lasagna Recipe

Recipe by Lucy MealworthCourse: HealthyDifficulty: Easy

Servings

6-8

servings

Prep time

15

minutes

Cooking time

4

hours 

Calories

400

kcal

Total time

4

hours 

25

minutes

Recipe Details
Cook Time:
Low: 240 to 360 minutes (4 to 6 hours)
High: 120 to 180 minutes (2 to 3 hours)
Total Time:
Low: 265 to 385 minutes (4 hours 25 minutes to 6 hours 25 minutes)
High: 130 to 190 minutes (2 hours 10 minutes to 3 hours 10 minutes)

Ingredients

• 1 (25-ounce) bag frozen cheese ravioli

• 2 cups marinara sauce (store-bought or homemade)

• 1 cup ricotta cheese

• 2 cups shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 1 teaspoon Italian seasoning

• 1/2 teaspoon garlic powder

• Salt and pepper, to taste

• Fresh basil or parsley (optional, for garnish)

Directions

• In a bowl, combine the ricotta cheese, Italian seasoning, garlic powder, and a pinch of salt and pepper. Mix until well combined. This creamy layer will add richness to your lasagna.
• 1-pread a thin layer of marinara sauce on the bottom of your crockpot. This prevents the ravioli from sticking.
  2-Add a layer of frozen ravioli on top of the sauce. It’s okay if they overlap slightly; they will cook evenly.
  3-Spoon dollops of the ricotta mixture over the ravioli, followed by a generous sprinkle of mozzarella cheese.
  4-Repeat the layering process: marinara sauce, ravioli, ricotta mixture, and mozzarella cheese until all ingredients are used up. Finish with a layer of marinara sauce and a final sprinkle of mozzarella and Parmesan cheese.
• Cover your crockpot and cook on low heat for 4 to 6 hours or on high heat for 2 to 3 hours. The ravioli should be tender, and the cheese should be melted and bubbly.
• Once cooked, turn off the crockpot and let it sit for about 10 minutes. This helps the layers set a bit, making it easier to serve. Garnish with fresh basil or parsley if desired, and enjoy this comforting dish with a side salad or garlic bread!

Tips for the Best Crockpot Ravioli Lasagna

1. Use Quality Ingredients

The quality of your ingredients can significantly affect the final flavor of your dish. Opt for high-quality marinara sauce and fresh cheeses whenever possible.

While store-bought marinara sauce works great, making your own can elevate the flavors even more

2. Don’t Overcrowd

While it may be tempting to cram as much as possible into your crockpot, overcrowding can lead to uneven cooking. Follow the layering instructions for the best results.

3. Adjust Cooking Time Based on Your Slow Cooker

Every crockpot is different. You may need to adjust the cooking time slightly based on the brand and model of your slow cooker.

4. Experiment with Add-ins

Feel free to customize your lasagna by adding cooked ground beef, sausage, or veggies like spinach or mushrooms. This not only boosts flavor but also adds nutritional value.

Nutritional Benefits of This Dish

Crockpot Ravioli Lasagna isn’t just tasty; it also provides several nutritional benefits:

• Protein: The ravioli and cheese provide a good source of protein, helping you stay full longer.
• Vitamins and Minerals: If you add vegetables to the mix, you’ll be boosting your intake of vitamins and minerals.
• Calcium: The cheese in this dish is a great source of calcium, essential for bone health.

Common Questions About Crockpot Ravioli Lasagna

Can I Use Fresh Ravioli?

Absolutely! If you prefer fresh ravioli, you can use it in place of frozen. Just reduce the cooking time, as fresh ravioli cooks more quickly.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until warmed through.

Can I Freeze This Dish?

Yes, you can freeze uncooked or cooked lasagna. If freezing uncooked, prepare as directed but do not cook. Instead, cover it well and freeze for up to three months. When ready to eat, thaw in the fridge overnight and cook as directed.

Variations of Crockpot Ravioli Lasagna

While the basic recipe is fantastic, you can always switch things up! Here are a few variations to consider:

1. Vegetarian Option

Replace the meat ravioli with spinach or mushroom ravioli. You can also add layers of sautéed vegetables like zucchini, bell peppers, or mushrooms for added nutrition.

2. Spicy Kick

Add red pepper flakes to the marinara sauce or layer in sliced jalapeños for a spicy twist.

3. Different Cheeses

Experiment with different types of cheese. Try adding feta for a tangy flavor or gouda for a smoky taste.

Conclusion

Crockpot Ravioli Lasagna is an easy, delicious, and adaptable recipe that’s perfect for any day of the week. With its layers of cheesy goodness and savory sauce, it brings comfort food to the next level while saving you time in the kitchen. Whether you’re feeding a family or prepping meals for the week, this dish is sure to please. So grab your ingredients and let your crockpot do the work—your taste buds will thank you!