Crispy Roast Potatoes

Crispy Roast Potatoes are the quintessential side dish, celebrated for their golden crust and fluffy interior. These potatoes are seasoned to perfection, making them irresistible alongside any main course.

Not only are they delicious, but they are also incredibly versatile. You can easily customize the seasoning to match your favorite flavors or serve them with a variety of dips. Perfect for gatherings or cozy family dinners, these crispy delights will surely impress everyone at your table.

Directions:

1. Preheat your oven to 425°F (220°C).
2. Peel the potatoes and cut them into even-sized chunks, about 1 to 2 inches.
3. Place the potatoes in a large pot of salted water and bring to a boil. Cook for about 10 minutes until they are just tender but not fully cooked. Drain the potatoes and let them steam for a few minutes.
4. In a large bowl, combine the olive oil, garlic powder, onion powder, dried rosemary, salt, and pepper. Add the drained potatoes and toss to coat evenly.
5. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure crispiness.
6. Roast in the preheated oven for 30-40 minutes, turning them halfway through, until they are golden brown and crispy.
7. Remove from the oven and garnish with fresh parsley if desired. Serve hot.