Looking for a healthy snack option that doesn’t compromise on flavor? These Crispy Oil-Free Fries are the perfect solution! Enjoy the delicious crunch of fries without the extra calories from oil, making them an ideal guilt-free snack.
Ingredients
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prepare for your Crispy Oil-Free Fries.
- Cut the potatoes into thin fry shapes. For the best results, keep them similar in size for even cooking.
- Soak the potato strips in cold water for 30 minutes. This helps remove excess starch and ensures your Crispy Oil-Free Fries turn out perfectly crisp.
- Drain and dry the potatoes thoroughly with a clean towel or paper towel to avoid sogginess.
- Season the fries with paprika, garlic powder, onion powder, salt, and pepper. Toss them well to coat all pieces evenly.
- Arrange the fries on the baking sheet in a single layer. Make sure the fries don’t overlap, as this will ensure they become nice and crispy.
- Bake for 35-40 minutes, flipping halfway through the cooking time, until your Crispy Oil-Free Fries are golden brown and crunchy.
- Serve immediately and enjoy your healthy, guilt-free snack!
Tips:
- For added flavor, pair your fries with this delicious homemade ketchup recipe.
For more healthy snack ideas, check out our recipes section on foodd.top.
Conclusion:
These Crispy Oil-Free Fries are not only easy to make but also a fantastic alternative to traditional fried potatoes. Perfect for a guilt-free snack or a side dish, they offer all the crunch and flavor you crave, without the added oil. Try them today, and enjoy a healthier take on your favorite comfort food!
by 
Leave a reply