Why You’ll Love This Creamy Beef and Shells Recipe
Looking for a quick, creamy, and flavorful dinner idea? This Creamy Beef and Shells recipe combines tender ground beef, perfectly cooked pasta shells, and a rich, cheesy sauce. It’s an easy-to-make dish that’s perfect for busy weeknights or cozy family dinners. With its bold flavors and satisfying texture, this meal is sure to become a household favorite!
Ingredients
Instructions:
- Cook the pasta: In a large pot, bring salted water to a boil. Add the pasta shells and cook until al dente, according to package instructions. Drain and set aside.
- Sauté the onion and garlic: Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing for 2-3 minutes until softened and fragrant.
- Brown the beef: Add the ground beef to the skillet and cook until browned, breaking it up with a spatula. Season with salt, black pepper, oregano, and thyme.
- Add mushrooms and tomatoes: If using mushrooms, add them to the skillet and cook for an additional 3-4 minutes. Stir in the diced tomatoes and let the mixture simmer for a couple of minutes.
- Make the creamy sauce: Sprinkle the flour over the beef mixture and stir well to combine. Slowly pour in the beef broth and heavy cream, stirring constantly to create a thick, creamy sauce.
- Stir in the pasta and cheese: Add the cooked pasta shells to the skillet and toss to coat with the sauce. Stir in the shredded cheddar cheese and allow it to melt, creating a rich, creamy mixture.
- Serve and garnish: Once everything is well combined, remove from heat. Garnish with fresh parsley or basil, if desired, and serve immediately.
Conclusion:
This Creamy Beef and Shells recipe is a simple yet indulgent dish that’s perfect for any night of the week. With its comforting flavors and ease of preparation, it’s bound to become a regular on your dinner table. Whether you’re making it for your family or friends, this dish is guaranteed to please!
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