Creamy Baked Potatoes DelMonico

Potatoes DelMonico is a decadent combination of thinly sliced russet potatoes, creamy cheese sauce, and fragrant garlic, making it an unforgettable comfort dish. With the perfect balance of Gruyère and Parmesan cheeses, the dish is rich and flavorful, while the top crisps up beautifully in the oven, creating a golden-brown crust that contrasts perfectly with the creamy layers below.

Whether you’re looking for an indulgent side dish for a family gathering or a cozy dinner at home, this creamy, cheesy potato bake is sure to become a favorite. The simple garnish of fresh parsley adds a burst of color and freshness, rounding off the dish wonderfully.

Directions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
2. In a saucepan, melt the butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
3. Stir in the dried thyme, then gradually add the heavy cream and whole milk, stirring continuously until the mixture is warmed through.
4. Add the Parmesan and Gruyère cheeses, stirring until melted and fully combined. Season with salt and black pepper to taste.
5. Arrange half of the sliced potatoes in the prepared baking dish, then pour half of the cheese mixture over them. Layer the remaining potatoes and cover with the remaining cheese mixture.
6. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for another 15-20 minutes, until the top is golden and bubbly, and the potatoes are tender.
7. Garnish with fresh chopped parsley before serving.

conclusion

This classic Potatoes DelMonico dish offers a delightful combination of creamy textures, rich cheeses, and fragrant garlic, all baked to perfection with a golden, crispy top. It’s an irresistible comfort food that can be served as a side dish for family dinners, special occasions, or even a cozy meal at home. With its indulgent flavors and simple preparation, Potatoes DelMonico is sure to become a staple in your kitchen.