Introduction:
Craving an indulgent, out-of-this-world dessert? These Cookies & Cream Cheesecake Deep-Fried Oreos take the beloved classic cookie to a whole new level. Imagine the creaminess of cheesecake sandwiched between two Oreos, coated in a light batter, and fried to crispy perfection. Finished with a dusting of powdered sugar and a sprinkle of crushed Oreos, this treat is perfect for satisfying your sweet tooth and impressing at any gathering!
Ingredients
For the Cheesecake Filling:
For the Coating and Frying:
For the Garnish:
Directions:
1. Prepare the Cheesecake Filling:
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the granulated sugar and vanilla extract, mixing until well combined.
- Gently fold in the crushed Oreos.
2. Assemble the Oreos:
- Place a small dollop of the cheesecake filling on top of each Oreo cookie using a spoon or small ice cream scoop.
- Press another Oreo on top to create a sandwich. Repeat with the remaining cookies.
3. Prepare the Coating:
- In a shallow bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the egg and milk until fully combined.
- Dip each Oreo sandwich into the flour mixture, then the egg mixture, and back into the flour mixture to ensure a thorough coating.
4. Fry the Oreos:
- Heat vegetable oil in a large pot or deep fryer to 350Β°F (175Β°C), ensuring there’s enough oil to submerge the Oreos.
- Carefully fry the coated Oreos a few at a time for 2-3 minutes, or until golden brown and crispy.
- Transfer fried Oreos to a paper towel-lined plate to drain excess oil.
5. Garnish and Serve:
- Dust the warm deep-fried Oreos with powdered sugar and sprinkle with crushed Oreos if desired.
- Serve immediately while still warm for the best experience.
Conclusion:
These Cookies & Cream Cheesecake Deep-Fried Oreos are the ultimate dessert mashup, combining the creamy richness of cheesecake with the satisfying crunch of deep-fried Oreos. Perfect for special occasions or when you just want to treat yourself, this recipe is sure to be a hit with family and friends. Serve them warm and enjoy the melty, gooey goodness in every bite!
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