How to Make Cinnamon Sugar Apple Crisp
Cinnamon Sugar Apple Crisp is a classic dessert that brings the cozy flavors of autumn right to your table. This comforting treat features tender, spiced apples topped with a crunchy, golden crumble. The combination of sweet and spicy flavors, along with the crispy topping, makes it a favorite for family gatherings and chilly evenings. Serve it warm with a scoop of vanilla ice cream for an extra special touch!
Ingredients for Cinnamon Sugar Apple Crisp
Directions for Perfect Cinnamon Sugar Apple Crisp
- Prepare the Apples:
Preheat your oven to 350°F (175°C). In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and 1 tablespoon of flour. Transfer the apple mixture to a greased 9×13 inch baking dish. - Make the Crisp Topping:
In a separate bowl, combine oats, 1/2 cup flour, and brown sugar. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the apples. - Bake and Serve:
Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
Tips for Making the Best Cinnamon Sugar Apple Crisp
Use Firm Apples: Choose firm, tart apples like Granny Smith or Honeycrisp. They hold up well during baking and balance the sweetness of the crisp topping.
Add Lemon Juice: A bit of lemon juice helps to enhance the flavor of the apples and prevent them from turning mushy.
Mix Topping Thoroughly: Ensure the butter is well-incorporated into the topping mixture to achieve a crispy, crumbly texture.
Bake Until Golden: Bake until the topping is golden brown and the apple filling is bubbling. This ensures the crisp is perfectly cooked.
Let It Rest: Allow the apple crisp to cool for about 15 minutes before serving. This helps the juices to set and makes serving easier.
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