Cheesy Chicken Fritters Recipe

Instructions:

1. Prepare the Chicken
   Cut the chicken into small pieces. Then, using a food processor, pulse the chicken until it’s finely chopped, ensuring it has some texture.
   Image prompt: A cutting board with chicken pieces and a food processor in action.
2. Combine Ingredients
   In a large mixing bowl, combine the chopped chicken, shredded cheese, eggs, green onions, dill or parsley, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
   Image prompt: A mixing bowl filled with the combined ingredients, ready to be mixed.
3. Form the Fritters
   Using your hands, take a portion of the mixture and shape it into a patty. You can make small bite-sized fritters or larger patties, depending on your preference.
   Image prompt: Hands shaping fritters from the mixture.
4. Fry the Fritters
   In a large skillet, heat the oil over medium heat. Once hot, carefully place the fritters into the skillet, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they’re golden brown and cooked through.
   Image prompt: Fritters sizzling in a skillet, golden brown.
5. Drain and Serve
   Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil. Continue this process until all the fritters are cooked.
   Image prompt: A plate of golden fritters on paper towels.
6. Serving
   Serve the cheesy chicken fritters hot with your favorite dipping sauce, like garlic aioli, tzatziki, or ranch dressing.