Apple Crisp Cheesecake Recipe – A Perfect Blend of Creamy and Crunchy 2024

Apple Crisp Cheesecake

Just whipped up this Apple Crisp Cheesecake, and it’s the perfect blend of creamy and crunchy! Combining the rich, smooth texture of cheesecake with a spiced apple filling and a crispy topping, this dessert is a true crowd-pleaser. Perfect for any occasion, this cheesecake will become a staple in your recipe collection.

Directions:

Prepare the crust:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan. Set aside.

Make the apple filling:

1. In a skillet over medium heat, melt 2 tablespoons of butter.
2. Add the sliced apples, brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are just softened, about 5-7 minutes.
3. Set aside the apple filling to cool.

Prepare the cheesecake filling:

1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Gradually add granulated sugar and vanilla extract, beating until well combined.
3. Add eggs one at a time, beating just until blended after each addition.
4. Pour half of the cheesecake filling over the prepared crust.
5. Layer half of the apple filling over the cheesecake mixture. Repeat the layers with the remaining cheesecake and apple filling.

Add the crisp topping:

1. In a separate bowl, mix flour, oats, brown sugar, and cinnamon.
2. Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. Sprinkle the crisp topping evenly over the cheesecake.

Bake:

1. Bake in the preheated oven for 50-60 minutes. The cheesecake should be set in the center but still slightly jiggly.
2. Allow the cheesecake to cool completely in the pan on a wire rack. Refrigerate for at least 4 hours, or preferably overnight, before removing from the pan and serving.

Tips & Serving Suggestions:

For the perfect finishing touch, consider serving this Apple Crisp Cheesecake with a dollop of homemade whipped cream. The light, airy texture of the whipped cream complements the dense, creamy cheesecake beautifully.

For additional tips on achieving the perfect cheesecake texture and avoiding common pitfalls, check out this guide on how to bake cheesecakes.