Introduction:
Looking for a delicious and unique breakfast treat that combines the tanginess of kefir with the satisfying texture of semolina? These Kefir Semolina Crepes with Fruit Filling are the perfect solution! Soft, golden brown, and filled with your favorite fruits, these crepes are sure to become a family favorite. Whether you’re using apples, strawberries, or pears, this recipe offers a flavorful and easy-to-make dish that’s perfect for any time of the day.
Ingredients
Instructions:
1. Prepare the Dough:
- In a bowl, whisk together the eggs, sugar, salt, and vanilla extract.
- Stir in the kefir and baking soda.
- Gradually mix in the semolina and stir until smooth.
2. Incorporate the Cheese (if using):
- Fold the cheese into the dough, ensuring a soft texture.
3. Prepare the Fruit Filling:
- For the apples (or any fruit of your choice), cook them with sugar and melted butter in a pan for 3-4 minutes until they become tender and golden brown.
4. Form the Crepes:
- Spoon the dough into a piping bag or use a spoon.
- Heat a lightly oiled pan over medium heat and spoon small amounts of dough onto the surface.
- Add a spoonful of fruit filling to each circle of dough, then cover with more dough if desired.
5. Cook:
- Fry the crepes on both sides until golden brown, flipping them once.
Tips:
Use a spoon to measure equal portions for uniform cooking.
Add cinnamon for a flavor boost.
Adjust cooking time based on pan size.
Conclusion:
These Kefir Semolina Crepes with Fruit Filling offer a delightful blend of flavors and textures, making them a fun twist on traditional pancakes. With the option to customize your fruit fillings and enjoy the subtle kick of kefir or yogurt, this recipe is perfect for both breakfast and dessert. Easy to make and absolutely delicious, these crepes will quickly become a household favorite. Enjoy!
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