Fried Cabbage with Bacon Onion and Garlic

This Fried Cabbage with Bacon, Onion, and Garlic dish combines crispy bacon with tender sautéed cabbage and the rich, aromatic flavors of caramelized onions and garlic. It’s a perfect low-carb, one-pan meal that brings warmth and comfort to the table.

The smoky bacon fat enhances the natural sweetness of the cabbage and onions, while the garlic adds a robust layer of flavor. Serve this dish as a simple dinner or a side for larger meals. It’s a quick, easy, and crowd-pleasing option for any weeknight meal or family gathering.

Directions:

1. Heat a large skillet over medium heat and add the diced bacon. Cook until the bacon is crispy, about 5-7 minutes. Remove the bacon and set it aside, leaving the bacon fat in the skillet.
2. Add the chopped onion to the skillet and sauté in the bacon fat until softened and lightly caramelized, about 4-5 minutes.
3. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Add the chopped cabbage to the skillet and stir well to coat it in the bacon fat, onions, and garlic. Sauté for 10-12 minutes, stirring occasionally, until the cabbage softens and slightly browns.
5. Season the cabbage with salt, pepper, and smoked paprika if using.
6. Stir the cooked bacon back into the skillet with the cabbage. Cook for another 2-3 minutes until everything is well combined and heated through.
7. Garnish with fresh parsley and serve hot.

To conclude, Fried Cabbage with Bacon, Onion, and Garlic is a deliciously savory dish that is not only simple to prepare but also packed with bold flavors. The crispy bacon adds richness, while the sautéed cabbage and onions balance the meal with their natural sweetness and texture. This one-pan dish is perfect for a quick weeknight dinner or a flavorful side to complement other meals. Its versatility and ease make it a go-to recipe that satisfies both the heart and the palate.